Tiramisu Cake

With hubby in da house, I manage to find time for another cakes baking...Tiramisu. I've postponed this for quite long times:)). The mascaporne cheese must be ordered from the bakery due to less/no demand for the cheese in this area:))) Try to make my own lady finger...There are many types of tiramisu cakes available in the market using the sponge cakes as its base. However, the classic tiramisu cakes used the lady finger dipped into the coffee as its base. So this time I go the traditional way:)))

The preparations of this cake were tedious with various method such as the prep of the coffee dipping, the zabaglione cream and the lady finger (ready made from bakery is quite expensive and not so good for selling purpose:))). What is lady finger? It's basically a biscuit, if i'm not mistaken the biscuit was only ate by the italian bangsawan zaman dulu2 la.and after that it was commercialized and can be eaten by everybody from any ranks.

The price of the mascaporne cheese is too expensive with RM30 for 300gm...No wonder the price of tiramisu cake in the market is expensive. After finish the layer process, the cake need to be refrigerated for 3-4 hrs and voila! ready to eat...

Tiramisu cake powdered with coco on top as its finishing


Slices of the cake, the brown color is the lady finger dipped in the coffee

Alisa enjoyed the cake most, since she likes cheese, yogurt etc.However, Aiman is not into 'weird' western taste, ala2 melayu sejati gitu. He only had it once and no more. However, due to nak jaga hati mama, he said of course the cake is tasty...:))