I used the recipe by chef Michael Smith.Cut the potatoes into wedges (don't peel off the skin, as the aroma of the roasted skin was yummy!!!). Sprinkle some salts, dried basil and parsley and black pepper.
Leave for a while before roasted in the oven at 200deg for about 15-20mins. and viola!!! ready to your mouth:))). I like to have it hot, the taste was not bad as the original potatoes' sweetness were preserved due to the cooking method. However, I guess need to add more black pepper to get the kick taste:))
Aiman : Mama, kenapa takde kuah? (He meant the cheese as in cheesy wedges!!)
Mama : Ok, lepas ni mama belajar macam mana nak buat cheese tu...
Alisa : Adik suka,tapi kenapa tak rasa sangat cam KFC tu?
Aiman : Hmmm..ada la sikit2 rasa cam KFC
Mama : Rasanya KFC tu pakai perasa kot...,Takpe, lepas ni mama try bubuh banyak black pepper,mungkin rasa dia sama...
Alisa : Adik tak reti nak cakap,hhhmmm cam ni lah ma..sedap banyak,tak sedap sikit...cam tu lah ma rasa dia
Mama :#$@%*
Though, with so much comment from them, the wedges were gone within few seconds gak:))
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