Pie Aiman&Alisa

It's pie time:))!! While looking at one of the cooking book, I've came across with the pie recipe,and I'm in the good mood to cook (@rajin la tuh:)) Personally, I prefer the pie dough by Chef Anna Olson as it looks simple and yummy!!.

However, the dough I'm making was according to Nora's recipe (ala...the singer tu). The dough is crispy, but I don't like the butter taste. Next time (if I got the same rajin aura la...), plan to reduce the amount of butter and see what happen. So, friends, why not you give a try too:))) Here's the recipe...

Pie Dough:
100g flour
50g butter
pinch of salt
2tbs water

Mix the flour,salt and butter until it becomes crumb, then pour the water and mix with your hands to form a dough. Then shape the dough using the rolling pin.Make sure you left quarter of the dough to cover the pie (this is optional ok:)) Put on the pan and bake for 5-6 minutes at 200deg.

Then take out the pie base and put the filling. Cover the filling with the dough. Make sure you make some incisions on top of it (Can't remember the exact reason for this, but this is a must do step from what I saw kat AFC la:)))

Bake the pie for 15-20minutes until it cooks. Oooppsss forgot!! If you wanna have a golden brown pie, make sure you sapu with egg yolk:))

Filling (Actually the filling is up to you):
Onion - slices
Garlic- slices
Mince meat
potato (boiled for fast cooking) then cut into cube
Carrot cut into cube
Dried oregano,basil and parsley (up to you ok:))
Mushroom cream soup
black pepper (if you like spicy, slice some chilies)

Don't think I need to explain the filling steps:)), all you have to do is campak2 everything as you normally cook la:)))

See the incisions I made:))) and the filling was super yummy!!(angkat bakul sendiri uhuks)

Look at the golden brown color from the egg yolk,however it won't affect the taste pun!!!

And as usual, every new food needs to pass the QA department :))

Mama: Adik sedap tak?
Alisa : Sedap sangat2
Aiman: Betul2 sedap chef...
Aiman: (While eating) Mama, beribu2 kali sedap

and me enjoy the good comments from them....