Laksam for bukak puasa

Watched tv program on laksam making, and tetiba terliur so apa lagi laksam is our menu for breaking fast today:)) Actually this is my first time making the laksam(pasta), Alhamdulillah the result was not so bad:))). Previously, I bought the ready made laksa from wet market and only preparing the gravy.But this time wholly made by me...

Few laksam left, the rest dah selamat dimakan....

So here is the recipes, no measurement since I was just agak2:))

Laksam:
Rice flour (depends on you nak makan banyak mana)
Wheat flour (sikit jek, so that the laksam is not crack)
Water

Mix all ingredients and make sure it is in a liquid form. Pour some onto the tudung periuk and steam it (kukus):))

Gravy:
Ginger
Garlic
Onion
Fish (rebus, buang tulang and tumbuk)
Coconut milk
Black pepper
Asam keping
Salt